This summer school, organized by the University of Bordeaux and the French National Institute for Agronomy and Environment (INRAe), provides participants with scientific insight regarding French agricultural challenges vis à vis environmental issues such as climate change and food safety. It is open to first and second year Master students with a background in biology.
Throughout the program, students learn in a variety of ways thanks to:
› practical sessions;
› experiences of agricultural reality;
› exchanges with pioneering scientists in the fields of life sciences and agriculture.