Bordeaux Summer School - French agriculture in New Aquitaine: from the field to the laboratory and vice versa

Postponement of the "French agriculture in New Aquitaine: from the field to the laboratory and vice versa" Bordeaux Summer School

As applicant numbers have unfortunately not reached the levels anticipated, the University of Bordeaux regrets to announce the postponement of the 2021 online edition of the "French agriculture in New Aquitaine: from the field to the laboratory and vice versa" Bordeaux Summer School.

For those who have already applied, please check your email inbox for more information.

Please note that this website will be updated as soon as possible with further details regarding this postponement.  

We thank you for your understanding and hope to see you in Bordeaux in 2022.

This summer school, organized by the University of Bordeaux and the French National Institute for Agronomy and Environment (INRAe), provides participants with scientific insight regarding French agricultural challenges vis à vis environmental issues such as climate change and food safety. It is open to first and second year Master students with a background in biology.

Throughout the program, students learn in a variety of ways thanks to:

› practical sessions;

› experiences of agricultural reality;

› exchanges with pioneering scientists in the fields of life sciences and agriculture.