Bordeaux Summer School - French agriculture in New Aquitaine: from the field to the laboratory and vice versa
This summer school, organized by the University of Bordeaux and the French National Institute for Agronomy and Environment (INRAe), provides participants with scientific insight regarding French agricultural challenges vis à vis environmental issues such as climate change and food safety. It is open to first and second year Master students with a background in biology.
Throughout the program, students learn in a variety of ways thanks to:
› practical sessions;
› experiences of agricultural reality;
› exchanges with pioneering scientists in the fields of life sciences and agriculture.