Université de Bordeaux
 

Speakers

Instructors and guest lecturers are scientific experts from governmental research institutions, organizations dedicated to agricultural development, farmers, food and agricultural industrialists and Professors / Associate Professors from the University of Bordeaux.

› Romain BaillouSales and public relations manager, Château Couhins, French National Institute for Agronomy and Environment (INRAe), France

› Dr. Gérard Barroso: Associate Professor of microbiology and molecular biology, Mycology and Food Safety research unit, University of Bordeaux – INRAe, France

› Dr. Didier Bert: Engineer, Biodiversity, Genes and Communities research unit, University of Bordeaux - INRAe

› Thomas Chadeleaud: Operations manager – tomato greenhouses, Tom d’Aqui, France 

› Philippe Chartier: Breeder and assistant manager, Centre interrégional de recherche et d’expérimentation de la fraise (Ciref), France

› Dr. Frédéric Delmas: Associate Professor of plant biology and biotechnology, Fruit Biology and Pathology research unit, University of Bordeaux – INRAe, France

› Dr. Beatrice Denoyes: Senior research scientist, Fruit Biology and Pathology research unit, University of Bordeaux – INRAe, France

› Antoine Gaillard: Scientific Director of the Maïsadour Cooperative Group, France

› Prof. Philippe Gallusci: Professor of plant molecular biology, Ecophysiology and Grape Functional Genomics research unit, Institute of Vine and Wine Sciences (ISVV) – University of Bordeaux - INRAe

› Dr. Amelia Gaston: Research scientist, Fruit Biology and Pathology research unit, University of Bordeaux – INRAe, France

› Prof. Eric Gomes: Professor of molecular and cellular biology, biochemistry and plant physiology, Ecophysiology and Grape Functional Genomics research unit, ISVV – University of Bordeaux - INRAe

› Prof. Michel Hernould: Professor of plant development biology, coordinator of the Biology – Health Master program, Fruit Biology and Pathology research unit, University of Bordeaux – INRAe, France

› Christian Letierce: Managing Director, Planète Végétal, France

› Dr. Kentaro Mori: Associate Professor of plant physiology and biology, Fruit Biology and Pathology research unit, University of Bordeaux – INRAe, France

› Dr. Justine Perrotte: Doctor of physiology - fundamental research and variety creation, INVENIO, France

› Dr. Pierre Pétriacq: Associate Professor of biochemistry and plant biology, Scientific Director of Bordeaux Metabolome, Fruit Biology and Pathology research unit, University of Bordeaux – INRAe, France

› Prof. Benoît Sautour: Professor of ecology, Oceanic and Continental Environments and Paleo-Environments laboratory, University of Bordeaux – French National Center for Scientific Research (CNRS) -  École Pratique des Hautes Études, France

› Dr. Valérie Schurdi-Levrau: Associate Professor in plant genetics, evolution and plant breeding, coordinator of the first year of the Plant biology and biotechnology Master program, Fruit Biology and Pathology research unit, University of Bordeaux – INRAe, France

Speakers may be subject to change.



TOP