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Université de Bordeaux
 

Speakers

Instructors and guest lecturers are scientific experts from governmental research institutions, organisations dedicated to agricultural development, farmers, food and agricultural industrialists and professors / associate professors from the University of Bordeaux.

› Dr. Gérard Barroso: Associate Professor of microbiology and molecular biology, Mycology and Food Safety research unit, University of Bordeaux – INRAE, France

› Dr. Didier Bert: Engineer, Biodiversity, Genes and Communities research unit, University of Bordeaux – INRAE, France

› Lucie Bua: Maisadour Cooperative Group, France

› Stéphanie Cluzet: Assistant-Professor of Biotechnology, Plant Science and Botany, University of Bordeaux, France

› Dr. Frédéric Delmas: Associate Professor of plant biology and biotechnology, Fruit Biology and Pathology research unit, University of Bordeaux – INRAE, France

› Dr. Karine Dementhon: Assistant Professor at the University of Bordeaux in Fundamental Microbiology (Mycology) and Pathogenicity, University of Bordeaux – INRAE, France

› Prof. Eric Gomes: Professor of molecular and cellular biology, biochemistry and plant physiology, Ecophysiology and Grape Functional Genomics research unit, ISVV – University of Bordeaux – INRAE, France

› Dr. Marie-Laure Greil: Director of the experimental unit of Toulenne, INRAE, France

› Prof. Michel Hernould: Professor of plant development biology, coordinator of the Biology – Health Master programme, Fruit Biology and Pathology research unit, University of Bordeaux – INRAE, France

› Prof. Camille Lepoittevin: Research engineer, INRAE, France

› Christian Letierce: Managing Director, Planète Végétal, France

› Prof. Patrick Lucas: Professor of wine microbiology, University of Bordeaux - ISVV, France

› Dr. Kentaro Mori: Associate Professor of plant physiology and biology, Fruit Biology and Pathology research unit, University of Bordeaux – INRAE, France

› Dr. Justine Perrotte: Doctor of physiology - fundamental research and variety creation, INVENIO, France

› Dr. Pierre Pétriacq: Associate Professor of biochemistry and plant biology, Scientific Director of Bordeaux Metabolome, Fruit Biology and Pathology research unit, University of Bordeaux – INRAE, France

› Prof. Jean-Philippe Fontenelle: Associate professor of agronomy, University of Bordeaux - Bordeaux Sciences Agro, France

› Dr. Annie Raffin: Research engineer, INRAE, France

› Prof. Valérie Schurdi-Levraud: Professor in plant genetics, evolution and plant breeding, coordinator of the first year of the Plant biology and biotechnology Master programme, Fruit Biology and Pathology research unit, University of Bordeaux – INRAE, France

› Josep Valls-Fonayet: Associate professor, University of Bordeaux, France

Speakers may be subject to change.