Speakers

Instructors and guest lecturers are scientific experts from governmental research institutions, organisations dedicated to agricultural development, farmers, food and agricultural industrialists and professors / associate professors from the University of Bordeaux.

› Prof. Cyril Abadie: University of Bordeaux, France

› Jean-Michel Beau: D'A Noste, France

› Arthur Brudieux: University of Bordeaux, France

› Dr. Frédéric Delmas: Associate Professor of plant biology and biotechnology, Fruit Biology and Pathology research unit, University of Bordeaux – INRAE, France

› Dr. Karine Dementhon: Assistant Professor at the University of Bordeaux in Fundamental Microbiology (Mycology) and Pathogenicity, University of Bordeaux – INRAE, France

› Dr. Amélia Gaston: Researcher, Fruit Biology and Pathology research unit, University of Bordeaux – INRAE, France.

› Dr. Marie-Laure Greil: Director of the experimental unit of Toulenne, INRAE, France

› Prof. Michel Hernould: Professor of plant development biology, coordinator of the Biology – Health Master programme, Fruit Biology and Pathology research unit, University of Bordeaux – INRAE, France

› Pierre Marazanof: Sales manager, Château Couhins, France

› Dr. Kentaro Mori: Associate Professor of plant physiology and biology, Fruit Biology and Pathology research unit, University of Bordeaux – INRAE, France

› Dr. Justine Perrotte: Doctor of physiology - fundamental research and variety creation, INVENIO, France

› Dr. Pierre Pétriacq: Associate Professor of biochemistry and plant biology, Scientific Director of Bordeaux Metabolome, Fruit Biology and Pathology research unit, University of Bordeaux – INRAE, France

› José Quero-Garcia: Researcher, Fruit Biology and Pathology research unit, University of Bordeaux – INRAE, France.

› Prof. Valérie Schurdi-Levraud: Professor in plant genetics, evolution and plant breeding, coordinator of the first year of the Plant biology and biotechnology Master programme, Fruit Biology and Pathology research unit, University of Bordeaux – INRAE, France

› Haruka Terauchi: University of Bordeaux, France

› Emma Upton: University of Bordeaux, France

› Prof. Cornelis van Leeuwen: Oenologist, Professor of viticulture, University of Bordeaux - Bordeaux Sciences Agro, France