Université de Bordeaux

Organizing committee

› Dr. Gérard Barroso: Associate Professor of microbiology and molecular biology, Mycology and food safety research unit, University of Bordeaux - French National Institute for Agronomy and Environment (INRAe), France

› Prof. Catherine Bennetau: Professor of animal sciences, nutrition and health, Neurocentre Magendie, University of Bordeaux - French National Institute of Health and Medical Research (Inserm), France

› Dr. Frédéric Delmas: Associate Professor of plant biology and biotechnology, Fruit Biology and Pathology research unit, University of Bordeaux - INRAe, France

› Prof. Philippe Gallusci: Professor of plant molecular biology, Ecophysiology and Grape Functional Genomics research unit, Institute of Vine and Wine Sciences (ISVV) – University of Bordeaux - INRAe, France

› Prof. Eric Gomes: Professor of molecular and cellular biology, biochemistry and plant physiology, Ecophysiology and Grape Functional Genomics research unit, ISVV – University of Bordeaux - INRAe, France

› Dr. Kentaro Mori: Associate Professor of plant physiology and biology, Fruit Biology and Pathology research unit, University of Bordeaux - INRAe, France

› Dr. Pierre Pétriacq: Associate Professor of biochemistry and plant biology, Scientific Director of Bordeaux Metabolome, Fruit Biology and Pathology research unit, University of Bordeaux - INRAe, France

› Prof. Dominique Rolin: Professor of plant physiology and biology, Director of the Bordeaux Center of Functional Genomics, President of the French Infrastructure MetaboHUB, Fruit Biology and Pathology research unit, University of Bordeaux - INRAe, France

› Dr. Valérie Schurdi-Levrau: Associate Professor in plant genetics, evolution and plant breeding, coordinator of the first year of the Plant biology and biotechnology Master program, Fruit Biology and Pathology research unit, University of Bordeaux - INRAe, France



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