French agriculture in New Aquitaine: from the laboratory to the field - July 15th to 30th, 2017

French Agriculture Research Climate change Food security Laboratory Farm Pathogen control Sustainability Plant Biotechnology Forest Vineyard Breeding company

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Bordeaux Summer School

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Historical sites

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Bordeaux Summer School

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Cultural and historical sites

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Chateau Couhins and its wine cellar

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Saint-Emilion

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2nd week

2nd week program: …to the field !

During the second week, in order to combine theory with the practice and reality of the professional world, specific theme days are organized. The days are based on the agricultural sectors listed below.

Students may thus discover the research laboratories and experimental facilities available at the University of Bordeaux, discuss with researchers who are active within chosen themes and visit agricultural and industrial facilities in Aquitaine to exchange with professionals from each industry.

Visits of laboratories, farms, industrial campus sites :

Day 1 : Forest and Arcachon Bay

Laboratory (Pierotton INRA), Smurfit Kappa (Marcheprime), Oyster House at Gujan Mestras
and
the Dune of Pyla, Sturgeon rearing for caviar production (Mios).

Day 2 : Corn and poultry

Maisadour” factory (Mont-de-Marsan), experimental unit on palmipeds (Artiguères)
and
poultry farm.

Day 3 : Tomato and carrot

Pot au Pin farm (Cestas) and 10 hectare tomato greenhouse (Parentis-en-Born).

Day 4 : Strawberry

Ciref” - center for the selection of strawberry varieties (Douville

Day 5 : Vine and Wine

Laboratories at the Institute of Vine and Wine Science (ISVV) and the vineyard of Château Couhins 

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