The French Agriculture in Nouvelle - Aquitaine: from the laboratory to the field Summer School introduces students with a scientific background to agricultural challenges based on environmental issues such as climate change and food security.
During the two week session, students learn in a variety of ways with a program that offers:
- Classes that cover the main agricultural challenges;
- Guest lectures on certain aspects of climate change and consequent effects on agriculture;
- Visits of research laboratories, farms, fish farms, private companies, greenhouse and field experiments, forests, vineyards as well as historical castles.