French agriculture in New Aquitaine: from the laboratory to the field - July 15th to 30th, 2017

French Agriculture Research Climate change Food security Laboratory Farm Pathogen control Sustainability Plant Biotechnology Forest Vineyard Breeding company

BSS - Frenchagri2016

BSS - Frenchagri2016

BSS - Frenchagri2016

Bordeaux Summer School

Bordeaux Summer School

BSS - Frenchagri2016

Historical sites

BSS - Frenchagri2016

BSS - Frenchagri2016

BSS - Frenchagri2016

BSS - Frenchagri2016

BSS - Frenchagri2016

BSS - Frenchagri2016

Saint-Emilion

BSS - Frenchagri2016

Cultural and historical sites

BSS - Frenchagri2016

BSS - Frenchagri2016

Chateau Couhins and its wine cellar

BSS - Frenchagri2016

Program

The French Agriculture in Nouvelle - Aquitaine: from the laboratory to the field Summer School introduces students with a scientific background to agricultural challenges based on environmental issues such as climate change and food security.

During the two week session, students learn in a variety of ways with a program that offers:

  • Classes that cover the main agricultural challenges;
  • Guest lectures on certain aspects of climate change and consequent effects on agriculture;
  • Visits of research laboratories, farms, fish farms, private companies, greenhouse and field experiments, forests, vineyards as well as historical castles.


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